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Nutrition is such a complex subject. It seems that the general population is overwhelmingly uneducated about what healthy actually means, and the effects that making poor food choices can have on the body and mind. In this episode, I speak with Sara Bye, who is an entrepreneur and a health and wellness coach focused on helping others live a better life. I really enjoyed this episode, and I hope that you do too. In this episode, Sara and I discuss:1:40 - Who is Sara Bye? 02:20 - Sara's 'aha' moment 4:10 - The acceptable level of nutrition 4:42 - How food industry studies deceive us 7:13 - Some big nutrition misconceptions 8:24 - Some breakfast recommendations 10:11 - How to pass on nutrition to your kids 11:58 - Things that Sara grows in her garden 13:22 - Why 'Eating healthy is too expensive' isn't a good excuse. 14:23 - The 'dirty dozen' and the 'clean fifteen' (2018) 16:00 - The problem with the healthcare industry 17:39 - The gut-brain connection 19:40 - How to make your body your own experiment 22:03 - Books that Sara enjoys Grain Brain Wheat Belly 23:55 - What is your why? And why is it so important? 24:56 - How can we make a change in the world when it comes to nutrition? 26:06 - Sara's one message 26:45 - The first way to improve your nutrition QOTD: What's your favorite TV show? Where to find Sara: Facebook Instagram Website Connect With Me On Social:
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