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Home > Early Modern History > Chop Suey, USA: How Americans Discovered Chinese Food
Podcast: Early Modern History
Episode:

Chop Suey, USA: How Americans Discovered Chinese Food

Category: Society & Culture
Duration:
Publish Date: 2018-02-22 21:30:00
Description: Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.
Total Play: 1

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