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Home > Down To Business > Industry Review: Chefs & Restaurateurs 2025
Podcast: Down To Business
Episode:

Industry Review: Chefs & Restaurateurs 2025
Category: Business
Duration: 00:23:54
Publish Date: 2025-07-05 13:30:00
Description:

Bobby speaks to chefs & restaurateurs to get a sense of just where this vital industry sits as we face down inflationary and staffing pressures.

Guests:

● Anna Haugh, Executive Head Chef & owner of Myrtle Restaurant in London

● JP McMahon, chef, restaurateur, and author (owner of Cava, Aniar, and Kombu)

● Jessica Murphy, Murphy Head Chef and co-Proprietor at Kai Restaurant in Galway

● Will Dempsey, Restaurateur & Owner of Hang Dai on Camden Street
Total Play: 0

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