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Home > Dishing Up Nutrition > The Downside of Gluten for the Brain
Podcast: Dishing Up Nutrition
Episode:

The Downside of Gluten for the Brain
Category: Health
Duration: 00:46:06
Publish Date: 2014-06-01 11:38:36
Description: When you think about a person being gluten sensitive, digestive problems, Crohn’s Disease, GERD, Colitis, or IBS probably come to mind. But did you know that gluten can affect your brain? The good news is that you can reverse many of the symptoms of neurological, psychological and behavioral disorders by just going gluten free. Mood, depression, and focus can change all for the better. Listen in as Darlene Kvist and Cassie Weness teach you how to go gluten free for better brain health.
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