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Home > Diet Science > Common Kudzu Root has Many Culinary Uses and also Reduces Alcohol Cravings
Podcast: Diet Science
Episode:

Common Kudzu Root has Many Culinary Uses and also Reduces Alcohol Cravings
Category: Health
Duration: 00:00:00
Publish Date: 2013-04-21 23:00:00
Description:

This week Dee talks about a Harvard study showing that a common herb that grows wild in the U.S. helps reduce alcohol cravings by as much as 90 percent.  It also has culinary uses as a natural alternative to corn starch.

 
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