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Home > Diet Science > Chocolate Reduces the Risk of Diabetes!
Podcast: Diet Science
Episode:

Chocolate Reduces the Risk of Diabetes!
Category: Health
Duration: 00:05:15
Publish Date: 2014-02-16 23:00:00
Description:

This week Dee talks about new research showing a diet that includes compounds found in chocolate, tea and berries could help protect people against diabetes and other diseases.
Total Play: 0