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Home > Diabetes Discourse > How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes
Podcast: Diabetes Discourse
Episode:

How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes
Category: Science & Medicine
Duration: 00:00:00
Publish Date: 2023-10-20 04:00:00
Description: Host: John Buse, MD, PhD
Guest: Jean-Philippe Drouin-Chartier, DtP, PhD

What’s the relationship between ultra-processed food consumption and the risk of developing type 2 diabetes? Find out with Dr. John Buse as he speaks with Dr. Jean-Philippe Drouin-Chartier about his research that sought to answer this exact question. Dr. Drouin-Chartier is an Assistant Professor at the Faculté de Pharmacie at Laval University and a researcher in the Nutrition, Health, and Society Center of the Institute on Nutrition and Functional Foods in Quebec, Canada.
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