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	Podcast:		Cutting the Curd
	Episode:		Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33
	Category:		Arts
	Duration:		00:39:05
	Publish Date:		2018-05-21 16:49:00
	Description:		On today's show Diane interviews Tia Keenan, New York City–based cook, cheese specialist, writer and activist. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude (Rizzoli, 2016) and the forth-coming cookbook Melt, Stretch & Sizzle: The Art of Cooking Cheese (Rizzoli, fall 2018). Cutting the Curd is powered by Simplecast
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