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	Podcast:		Cutting the Curd
	Episode:		Episode 68: State of Cheese: Maryland
	Category:		Arts
	Duration:		00:33:18
	Publish Date:		2011-07-18 14:59:44
	Description:		This week on Cutting the Curd Anne and Sophia have another installment of State of Cheese and this week it’s Maryland. On the first half of the show they are joined by Holly Foster of Chapel’s Country Creamery who talks about how she began her creamery and how she got her first heifer. On the second half of the show Matt Cedro of Firefly Farms calls in to talk about his goat milk creamery. This episode was sponsored by Hearst Ranch.
	Total Play:		0