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	Podcast:		Cutting the Curd
	Episode:		Episode 227: Book Review: The Big Fat Surprise
	Category:		Arts
	Duration:		00:43:15
	Publish Date:		2015-06-29 16:29:22
	Description:		On this Cutting the Curd Book Review, host Diane Stemple talks to Nina Teicholz, investigative journalist and author of The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. Tune in to hear how certain fats might be the key to reversing the epidemics of obesity, diabetes, and heart disease. This program was brought to you by Academie Opus Caseus. “The book has been called a nutrition thriller. It really attempts to tell this question that is at the center of everyone’s mind which is: why are we as a nation getting so fact and sick?” [3:20] “It’s impossible, I think, for these large institutions to be the stewards of good science.” [14:15] —Nina Teicholz on Cutting the Curd
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