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	Podcast:		Cutting the Curd
	Episode:		Episode 232: Inga Witscher of Around the Farm Table
	Category:		Arts
	Duration:		00:44:53
	Publish Date:		2015-08-03 16:38:40
	Description:		Farming is in Inga Witscher’s blood. A fourth generation farmer, Inga talks to host Greg Blais about her passion for sustainable agriculture and her family’s creative solutions for maintaining a viable organic farming business. She is also the host of her own television show – Around the Farm Table. Rachel Perez joins in the studio to give an update on this year’s American Cheese Society Conference, which ran from July 29 – August 1st in Providence, Rhode Island. This program was brought to you by Academie Opus Caseus. “If I do things the way nature intended, there’s a good chance I’ll be able to do that longterm.” [6:13] “We need more small farm cheese makers!” [12:34] —Inga Witscher on Cutting the Curd “It’s important that the FDA comes and reaches out to the cheese community so that we can work on policy that makes sense together.” [33:06] —Rachel Perez on Cutting the Curd
	Total Play:		0