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Home > Cutting the Curd > Episode 241: Book Review: Cheddar
Podcast: Cutting the Curd
Episode:

Episode 241: Book Review: Cheddar

Category: Arts
Duration: 00:41:07
Publish Date: 2015-11-16 16:48:04
Description:

We love cheddar cheese. But how much do we really know about this classic food? Tune in to hear Diane Stemple and Gordon Edgar discuss Gordon’s new book – Cheddar: A Journey to the Heart of America’s Most Iconic Cheese – and learn about what the history of one cheese means to our American cultural identity.

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