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	Podcast:		Cutting the Curd
	Episode:		Episode 249: Cheese Archaeology
	Category:		Arts
	Duration:		00:33:41
	Publish Date:		2016-01-25 16:39:31
	Description:		What can archaeology tell us about cheese? Tune in to hear Kelila Jaffe – Food program coordinator and PhD candidate at NYU’s Food Studies program – discuss the origins of domesticating ruminant animals and how our ancestors discovered cheese making.
	Total Play:		0