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	Podcast:		Cutting the Curd
	Episode:		Episode 255: Tradition/Transhumance
	Category:		Arts
	Duration:		00:38:21
	Publish Date:		2016-03-07 18:17:42
	Description:		Alp cheeses are a delicious byproduct of transhumance – the seasonal movement of people with their livestock between fixed summer and winter pastures. On today’s episode, host Greg Blais is joined by Caroline Hostettler, owner and operator of Quality Cheese and advocate of traditional cheesemaking and transhumance in the Swiss Alps. [3:45] [17:10] [34:30]
	Total Play:		0