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Home > Cutting the Curd > Episode 265: Beyond Organic with Cascadia Creamery
Podcast: Cutting the Curd
Episode:

Episode 265: Beyond Organic with Cascadia Creamery
Category: Arts
Duration: 00:37:10
Publish Date: 2016-05-23 16:10:00
Description:

Cascadia Creamery in Trout Lake, Washington produces beautiful raw milk cheese made with USDA certified organic milk. In this episode of Cutting the Curd, Marci and John Shuman discuss the history of cheese-making in this region, the differences in using A2 milk, and the challenges and benefits of going organic.
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