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Home > Cutting the Curd > Episode 284: Climate Change, Crystals and Cheese
Podcast: Cutting the Curd
Episode:

Episode 284: Climate Change, Crystals and Cheese
Category: Arts
Duration: 00:39:45
Publish Date: 2016-11-21 16:07:00
Description:

Dr. Paul Kindstedt – University of Vermont professor and author of the seminal book on cheese history, Cheese and Culture – joins host Greg Blais. They discuss how his program of literature-based scholarship on cheese history has converged with his laboratory-based research on cheese crystallography through the topic of climate change.
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