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Home > Cutting the Curd > Episode 285: Dinner at the Long Table with Andrew Tarlow and Anna Dunn
Podcast: Cutting the Curd
Episode:

Episode 285: Dinner at the Long Table with Andrew Tarlow and Anna Dunn
Category: Arts
Duration: 00:33:50
Publish Date: 2016-12-05 16:42:00
Description:

Cheese is meant for sharing - whether through a well-composed cheese board or a gathering over fondue. In the same spirit, authors Andrew Tarlow - owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, and Reynard - and Anna Dunn join host Diane Stemple to discuss debut cookbook: Dinner at the Long Table. The book details seasonal dishes meant to be shared amongst friends.
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