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Home > Cutting the Curd > Episode 295: The Wisconsin Master Cheesemaker® Program
Podcast: Cutting the Curd
Episode:

Episode 295: The Wisconsin Master Cheesemaker® Program
Category: Arts
Duration: 00:28:10
Publish Date: 2017-03-20 16:45:00
Description:

The Wisconsin Master Cheesemaker® Program was established as an advanced education program for experienced cheesemakers through joint sponsorship with the Wisconsin Center for Dairy Research, UW-Extension, and the Wisconsin Milk Marketing Board. On today's show, host Greg Blais interviews Wisconsin's youngest Master Cheesemaker - Jonathan Metzig - to learn more about the program.
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