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	Podcast:		Cutting the Curd
	Episode:		Episode 297: The Oxford Companion to Cheese: Part 2
	Category:		Arts
	Duration:		00:36:13
	Publish Date:		2017-04-17 16:30:00
	Description:		This week on Cutting the Curd, host Diane Stemple is joined on the line by Dr. Catherine Donnelly, editor of The Oxford Companion to Cheese and expert on the microbiological safety of food, . The book includes a great variety of cheese-related topics such as animal species, biographies, cheese families, process and technique, chemistry, equipment and tools, pairings and cuisines, and many more.
	Total Play:		0