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Home > Cutting the Curd > A conversation with David Gremmels of Rogue Creamery
Podcast: Cutting the Curd
Episode:

A conversation with David Gremmels of Rogue Creamery

Category: Arts
Duration: 00:41:53
Publish Date: 2020-11-02 23:38:49
Description:

One year after being named "Best Cheese in the World", the world is a very different place.  Guest host Jessica Kesselman talks with David Gremmels about the 2020 release of Rogue River Blue, the COVID pandemic, climate change and climate migration.

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