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	Podcast:		Cutting the Curd
	Episode:		Episode 34: Kate Arding of Culture Magazine
	Category:		Arts
	Duration:		00:39:53
	Publish Date:		2010-07-11 09:09:16
	Description:		This week on Cutting the Curd Anne spoke with Kate Arding. Kate runs Culture Magazine, one of the only cheese-exclusive monthly magazines in the world, and discusses how she went from the world of cheese mongering to the high-stress world of publishing, and her process for creating an issue of Culture. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef.
	Total Play:		0