Search


	Podcast:		Cutting the Curd
	Episode:		Episode 54: Affinage with Michael Anderson
	Category:		Arts
	Duration:		00:30:15
	Publish Date:		2011-02-13 14:12:37
	Description:		This week on Cutting the Curd lean more about cheese aging, as Anne is joined by Michael Anderson . Michael is an expert in the field of affinage and the cave manager at Murray’s Cheese. Tune in and learn why not all cheese need to age a long time, and how you can better preserve the flavor and lifespan of cheese in your refrigerator! This episode was sponsored by 360 Cookware. Learn more about their vapor-technology at http://www.360cookware.com
	Total Play:		0