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	Podcast:		Cutting the Curd
	Episode:		Episode 58: State of Cheese: Pennsylvania
	Category:		Arts
	Duration:		00:33:29
	Publish Date:		2011-04-11 16:10:02
	Description:		Anne Saxelby continues her State of Cheese series into Pennsylvania this week on Cutting the Curd. First she is joined by Jay Montgomery of Calkins Creamery. Jay talks about using raw milk and making value added products. Later on the show, Trent Hendricks of Hendricks Farm & Dairy discusses the importance of building relationships with your customers and gives some good resources for those interested in learning more about raw milk regulations. This episode was sponsored by The Barterhouse.
	Total Play:		0