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	Podcast:		Cutting the Curd
	Episode:		Episode 59: State of Cheese: Tennessee
	Category:		Arts
	Duration:		00:22:56
	Publish Date:		2011-04-25 16:18:36
	Description:		This week on Cutting the Curd Anne Saxelby takes us Tennessee where we talk with local cheese makers Jim and Gayle Tanner of Bonnie Blue Farm and Kathleen Cotter of The Bloomy Rind. The creation of artisan goat cheeses, local cheese markets, and how to create and sustain a small cheese business are all discussed. This episode was sponsored by www.HearstRanch.com
	Total Play:		0