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Home > Cutting the Curd > Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!
Podcast: Cutting the Curd
Episode:

Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!
Category: Arts
Duration: 00:36:36
Publish Date: 2018-07-16 16:20:00
Description:

Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the cookbook she's launching in celebration of the 35th anniversary of the American Cheese Society Conference this month.

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