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Home > Culinary Roundtable – The Gilded Fork > Chef Rick Bayless at NY Times Travel Show, Part 1
Podcast: Culinary Roundtable – The Gilded Fork
Episode:

Chef Rick Bayless at NY Times Travel Show, Part 1
Category: Arts
Duration: 00:00:00
Publish Date: 2008-06-01 19:21:00
Description:

Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us!

A production of The Culinary Media Network. www.culinarymedianetwork.com
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