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Home > Culinary Roundtable – The Gilded Fork > Chef Rick Bayless at NY Times Travel Show, Part 2
Podcast: Culinary Roundtable – The Gilded Fork
Episode:

Chef Rick Bayless at NY Times Travel Show, Part 2
Category: Arts
Duration: 00:00:00
Publish Date: 2008-06-15 12:54:00
Description:

Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp.

A production of The Culinary Media Network. www.culinarymedianetwork.com
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