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Home > Crosscurrents > California Foodways: Whiskey distillery moves operations to site of West Coast’s first Naval base
Podcast: Crosscurrents
Episode:

California Foodways: Whiskey distillery moves operations to site of West Coast’s first Naval base
Category: Society & Culture
Duration: 00:12:42
Publish Date: 2026-01-07 13:35:00
Description:

Californians have made whiskey since the Gold Rush when they served miners and then loggers. Craft bourbon has been taking off in the last couple decades -- with as many as 150 distilleries in the state. 

For her series California Foodways, KALW’s Lisa Morehouse visited a distillery’s new home in the North Bay that’s producing whiskey at a location where people used to make something really different: massive objects that changed the course of world events. 
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