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Podcast: Crosscurrents
Episode:

Stanford Chaplain / Black Food Summit
Category: Society & Culture
Duration: 00:25:14
Publish Date: 2022-09-06 23:29:00
Description: Today, we meet someone who handles high-stakes situations with grace and a level head. We spend an afternoon with Reverend Anannda Barclay. Then, we talk Black food with award winning Chef Bryant Terry.
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