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	Podcast:		Cooking with Paula McIntyre
	Episode:		Fonduta with bread and crudités
	Category:		Arts
	Duration:		00:05:17
	Publish Date:		2018-09-22 07:42:00
	Description:		Fonduta 125ml double cream 125ml wholemilk 1 clove garlic minced 75g butter 200g melting cheese - fontina, cheddar, Parmesan or a mixture 3 egg yolks Salt and pepper to taste Simmer the cream, milk and garlic until hot and add the butter and cheese. Stir over a low heat until the cheese is melted. Check seasoning and cool for 5 minutes. Whisk in the yolks and serve in a bowl with radishes, tomatoes, cucumber, celery, carrots, bread etc to dunk.
	Total Play:		0