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Home > Cooking Issues > Episode 327: A Tongue-Driven Response
Podcast: Cooking Issues
Episode:

Episode 327: A Tongue-Driven Response

Category: Arts
Duration: 00:48:29
Publish Date: 2018-04-17 11:49:00
Description:

This week, we’re joined by James Briscione, author of The Flavor Matrix, to talk fear of flying, Watson, zucchini, flavor pairings, and all things taste!

James's new restaurant, Angelena’s, will be opening in Pensacola, Florida this fall.

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