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Podcast: Cooking Issues
Episode:

The Bernie Madoff of Food
Category: Arts
Duration: 01:16:55
Publish Date: 2021-03-17 23:17:17
Description:

On today's  episode of SKU Issues, Dave, Nastassia, and The Rest refine their Potatohead  bar concept. They also discuss how to handle an endless soft-serve party; tell you why there are 8000 types of Doritos on the shelves; briefly discuss the benefits of calcium cross-linking; and Dave tells stories of Bagna Càuda fails and scrapyard successes. 

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