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	Podcast:		Cooking Issues
	Episode:		Episode 71: Spheres & Circulators
	Category:		Arts
	Duration:		00:45:12
	Publish Date:		2012-02-07 18:37:37
	Description:		This week on Cooking Issues with Dave Arnold & Nastassia Lopez, learn why your spherification process may be going awry and how you can ensure your liquids turn into perfect spheres. Also hear why Dave prefers Ultra-Sperse over Ultra Tex and how one might make vinegar from Sherry. Later, find out why Dave is such a Jesus Christ Superstar junkie and what makes the original Judas irreplaceable. This program was sponsored by Modernist Pantry. “The problem with Ultra-Tex is that because it’s been pre-hydrated and pre-cooked, when you add it to liquids it tends to glob up the same way if you’d add starch to hot gravy. I recommend going with Ultra-Sperse instead of Ultra-Tex.” –Dave Arnold on Cooking Issues
	Total Play:		0