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	Podcast:		Cooking Issues
	Episode:		Episode 80: Flavor Pairings & More
	Category:		Arts
	Duration:		00:53:37
	Publish Date:		2012-04-17 18:19:30
	Description:		This week on Cooking Issues, Dave Arnold answers questions about everything from refractometers to pressure cooked caviar. Find out why he might be making high-end Vodka Red Bull’s for Snooki and hear his thoughts on the flavor pairing hypothesis introduced in Taste Buds & Molecules and why he thinks its bunk. This program was sponsored by Barterhouse. “Commercial fry oil is much better than what we buy in the supermarket cause it lasts a boat load longer and is a lot cleaner.” —Dave Arnold on Cooking Issues
	Total Play:		0