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On today's episode of Waking Issues, Dave, Nastassia and The Rest are joined by Melissa Weller to talk about all things baking. Melissa is the author of A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads at Home and she answers tons of questions from Dave and the listeners about why to use Glass Pie Plates, what to do if you need to avoid salt in your baked goods, and more. Plus, Dave grills Melissa on why she snubs bagels in her book. Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member! Cooking Issues is Powered by Simplecast. |
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