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	Podcast:		Cooking Issues
	Episode:		Episode 8: All You Can Eat
	Category:		Arts
	Duration:		00:45:23
	Publish Date:		2010-08-24 10:59:39
	Description:		This week on Cooking Issues Dave and Nastassia tackle a bevy of questions and add some sage advice on all-you-can-eat restaurants for good measure. Dave helps a new college student sans kitchen (or even a hotplate) by explaining how to smelt metal in her microwave (seriously), and lends a hand to a fledgling food writer. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the coast of California. Photo: Aunt Ruby German Green Tomato
	Total Play:		0