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	Podcast:		Cooking Issues
	Episode:		Episode 10: Chocolate at Home
	Category:		Arts
	Duration:		00:50:38
	Publish Date:		2010-09-07 11:03:20
	Description:		This week on Cooking Issues Dave and Nastassia take a caller’s query on making chocolate at home, and delve into the world of “chocolate alchemy” with a crash course on the melanger–the heavy machinery of the chocolate world. Dave also addresses at-home carbonation techniques, including a double-shot technique for the heavy bubble purists. Finally Dave drops science with a quick shaken vs stirred breakdown that would make James Bond blush. This episode was sponsored by The Barterhouse. Photo: Chocolate melanger
	Total Play:		0