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	Podcast:		Cooking Issues
	Episode:		Episode 16: London!
	Category:		Arts
	Duration:		00:43:46
	Publish Date:		2010-10-19 15:01:19
	Description:		This week on Cooking Issues Dave and Nastassia call-in from London’s Heathrow Airport for a special lay-over edition of Cooking Issues. They take calls regarding quinine: the phosphorescent, mildly dangerous, highly versatile bittering agent; sous-vide BBQ, and whether or not it will taste “smokey”; and making bitters, and what the best alcohol to use is. Finally Dave recounts a blood-soaked incident in a high-end London eatery involving birds, bullets, and brains. This episode was sponsored by Whole Foods Market. Photo: London Heathrow Airport – Where Dave and Nastassia likely were during the recording of this episode.
	Total Play:		0