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	Podcast:		Cooking Issues
	Episode:		Episode 48: Sugar, Manatees, and Meat
	Category:		Arts
	Duration:		00:43:24
	Publish Date:		2011-08-02 11:53:47
	Description:		This weeks episode of Cooking Issues melts down the science behind sugar’s decomposition under heat as well as sous-vide and low-temp fish cooking techniques. What do manatees, tissue engineering, tattooing your own fruit have in common? Tune in to find out. This episode is sponsored by Hearst Ranch.
	Total Play:		0