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	Podcast:		Cooking Issues
	Episode:		Episode 275: Precious Abalone Flesh
	Category:		Arts
	Duration:		00:49:39
	Publish Date:		2016-12-13 11:59:00
	Description:		This week on Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams and the one and only Harold McGee to discuss why Pyrex is the devil, people who don't like crema (Anti-Cremists), taking the wind out of sunchokes, French fries and ice cream, "pine nut syndrome," cooking wild abalone, coconut fat, and more!
	Total Play:		0