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	Podcast:		Cooking Issues
	Episode:		You Get What You Get (feat. Peter Kim of MOFAD)
	Category:		Arts
	Duration:		00:36:24
	Publish Date:		2020-03-03 16:10:17
	Description:		Today Dave and Nastassia are joined by Peter Kim, Executive Director of MOFAD, who tells us about the debut of African / America: Making the Nation's Table. Then we answer questions on S.O.S. - aka Chipped Beef on Toast, potential hop allergies, and more. Plus, Dave dissects the difference between Brussels and Liege waffles. Today's Classics in the Field: The Book of Tofu by William Shurtleff & Akiko Aoyagi Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom. Cooking Issues is powered by Simplecast.
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