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	Podcast:		Cooking Issues
	Episode:		Episode 35: SPORE SPORE SPORE
	Category:		Arts
	Duration:		00:40:58
	Publish Date:		2011-04-05 12:18:14
	Description:		This week on Cooking Issues, Dave talks about his experience trying to make salt risen bread. Learn more about this yeast-less bread and why Nastassia can’t stand the word SPORE. Dave also answers questions about fixing a Braun Thermomix, brewing raw beer and adding liquid to sous vide steak. This episode was brought to you by Hearst Ranch – the nations largest single source supplier of grassfed and grass-finished beef. For more information visit www.HearstRanch.com
	Total Play:		0