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Blackberry-Chipotle marinated Tri-tip dinner with Yukon Gold Potato slices and grilled Asparagus
Part 1
Gary House, The "Outdoor Cook" prepares a Blackberry-Chipotle marinated Tri-tip dinner with Yukon Gold Potato slices and grilled Asparagus. Of course a little help from Bailey the dog.
Keeping things simple the Cooking Everything Outdoors way!
The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com
Please leave a comment and a rating, thank you!
Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!
"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!"
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