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Home > Cooking Everything Outdoors > Pepper Crusted Filet Mignon Burger
Podcast: Cooking Everything Outdoors
Episode:

Pepper Crusted Filet Mignon Burger
Category: Arts
Duration: 00:18:41
Publish Date: 2012-07-07 13:58:00
Description:

Episode 26Gary House enters the Ballistic BBQ Burger video competition! Pepper Crusted Filet Mignon Burgers with Chive & Blue Cheese butter grilled on the Island Grillstone, finished on Cedar Planks for a massive 2" thick 3/4lb hamburger. Plated with BBQ suace and french fried onions to balance out the flavors.Juicey, massive and flavorful grilled hamburger accented with smoked cedar aromas.Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!Keeping things simple the Cooking Everything Outdoors way!The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.Questions? Comments? Email Gary: info@cooking-outdoors.comPlease leave a comment and a rating, thank you!Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!"Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!""Cooking Everything Outdoors" © 2012http://www.Cooking-Outdoors.com
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