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Podcast: Cook The Perfect...
Episode:

Quiche Lorraine
Category: Arts
Duration: 00:10:52
Publish Date: 2011-09-20 06:59:00
Description: In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.
Total Play: 0

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