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	Podcast:		Convenience Matters
	Episode:		#266 Foodservice: Not Risky Business
	Category:		Government & Organizations
	Duration:		00:32:42
	Publish Date:		2021-01-10 23:00:00
	Description:		When it comes to food safety in convenience stores, retailers agree that it is not a competitive advantage. The host of the popular Risky or Not podcast series joins us today to talk about safe food handling practices for retailers. Hosted by: Chris Blasinsky, Content Strategist, NACS and Donovan Woods, Director of Operations, Fuels Institute
	Total Play:		0

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