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Making Cider at home is fun and easy to do! In this episode 236, I discuss the: - Benefits to you when you make cider at home
- Where to get your juice, what kind of juice and "what if you have an apple tree in your yard?"
- Basic equipment needed to make a gallon to 5 gallons of cider.
- The process for both a "controlled" cider and a wild ferment.
- How to clean your equipment
Equipment and Juice By buying your equipment via the links provided, you provide a monetary kick back to Cider Chat at no extra cost to YOU. - Fresh pressed apple juice - try to find a cider mill that has on hand fresh pressed juice!
- Carboy - A carboy or some sanitized vessel to hold the juice, with enough room for it to ferment and not bubble over.
- Airlock - The airlock helps release carbon dioxide (CO2) and keep out Oxygen! There are two options of airlocks
- 1 piece, S-curved airlock design
- 2 piece, round airlock design
Both do the same job. It is just a matter of your personal preference. The 2 piece airlocks are a bit easier to clean . Options for juice - pick your own apples and press on site
- buy fresh pressed juice from a cider mill such as New Salem Hard Cider.
- Buy a gallon of juice at the grocery story - not top quality, but not a bad start to see if you want to go full in on making cider as a hobby.
Books on Making Cider Listen to episode 231: The Big Book of Cidermaking, with the Shockeys Mentions in this Chat 219 Sorbs not Sulfites 220: Can Sorbs Save the World? Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. |