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Part 2 of a two part series with a Question and Answer (Q & A) on Beginner Cider Making with 5 panelists in the cider industry Listen to Part 1 of this Q & A recorded at CiderCon2019 in episode 174 (ltor), Marcus Robert, Tim Godfrey, Eleanor Leger, Brent Myles, Ben Calvi. Topics covered in Part 2: - Plastic vs Stainless for fermenting or storing cider
- Can you make money being a commercial maker?
- What is the best cider style to offer - 3 to 4 core ciders or 8?
- Where to locate a cidery
- Take out a loan or go full into cidermaking?
- What is the most crucial piece of lab equipment to have starting out.
- Hydrometer and Thermometer
- Sending samples to a lab
- PH meter
- Titration kit
- Filtration
- Fermentation temperatures
Michelle Pagano - at the microphone Mentions in this Chat 168: Barrel Aging Cider Inspiration 170 Is the Cider in your cup Dry or Sweet? 171: Americans in Paris | Cider Tourist Speak 172: Cider Tasting with Eric Bordelet 173: Aomori to Nagano | InCiderJapan - with Lee Reeve - find the link to subscribe to InCiderJapan Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page forĀ Cider Chat's podcasts. |