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Chef Neill moved from London to NYC when the opportunity presented itself to advance his career. (Talk about jumping off the deep end.) There he met his wife and they moved to Baltimore to open up their own food business. (Talk about hitting the jackpot.) Neill spent a couple hours with us at the CCCompound to share his story and wisdom. He took us through the process of starting a business including, hiring the team, creating the menu, and networking with farmers. Neill also shared how giving up drinking changed his life and his strategies for dealing with anxiety. Dude has also competed as a martial artist and explains how this has helped him become a better chef and entrepreneur. Plus...he's another guest with a cool accent. Enjoy! (corner-pantry.com)
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