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Home > Chewing > Episode 61: Almost all Kim (chefs Beverly Kim, Bill Kim, and more)
Podcast: Chewing
Episode:

Episode 61: Almost all Kim (chefs Beverly Kim, Bill Kim, and more)
Category: Arts
Duration: 01:02:29
Publish Date: 2019-06-10 17:25:36
Description:

Louisa visits award-winning Korean restaurant San Soo Gab San to talk to restaurateur Christopher Kim. Monica talks to James Beard winning chefs Beverly Kim and Johnny Clark of Parachute restaurant. Plus chef and author Bill Kim attends the Greater Chicago Food Depository chef training graduation, Sophie Kim explains Korean dining etiquette, and shelf-stable Peruvian vegetable ceviche, but Will She Eat It?
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